Name: Red velvet dhokala recipe by Tanvi Desai at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Fine semolina 1 cup; Curd 3/4 cup; Sugar 1 tsp; Beetroot puree 1/2cup; Salt as per taste; 2 tsp ginger green chili paste; Some curry leaves; 1tbsp oil; 1tsp mustard seeds; 2 tsp fruit salt (eno); 3 tbsp hung curd

ABOUT Red velvet dhokala RECIPE

New version of dhoklas with a twist of beetroot flavour which makes it healthier n attractive.... Njoy

Ingredients Serving: 4

Fine semolina 1 cup
Curd 3/4 cup
Sugar 1 tsp
Beetroot puree 1/2cup
Salt as per taste
2 tsp ginger green chili paste
Some curry leaves
1tbsp oil
1tsp mustard seeds
2 tsp fruit salt (eno)
3 tbsp hung curd

Instructions

Take a bowl Add semolina, curd, sugar, salt , ginger ,greenchili paste,beetroot puree and water mix well. keep the batter aside for 15 min.
Add fruit salt in batter and mix well.
pour batter in greased mould and steam in preheated steamer for about 20 min on high flame.
Heat oil in pan add mustard seeds, when seeds crackle add curry leaves and green chillies.
spread hung curd on dhokala.
pour tempering over the prepared dhoklas and spread evenly.
Garnish red velvet dhokala with some coriander leaves. Enjoy dhokalas with your favourite chutney

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