Name: 10 Minutes Microwave Chocolate Fudge Cake recipe by Moumita Malla at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 1 cup granulated sugar; 1.5 cups of all purpose flour or maida; 1/4 cup cocca powder; 1.5 teaspoon baking powder; 2 eggs (or 3/4 beaten yogurt or 100ml condensed milk); 1/2 cup Milk; 3/4 melted butter; Ingredients for chocolate ganache; Dark chocolate -100 gram; Whipped cream -1/3cup

ABOUT 10 Minutes Microwave Chocolate Fudge Cake RECIPE

If you have microwave without convection mode still you can make this chocolate fudge cake in just 10 minutes.

Ingredients Serving: 4

1 cup granulated sugar
1.5 cups of all purpose flour or maida
1/4 cup cocca powder
1.5 teaspoon baking powder
2 eggs (or 3/4 beaten yogurt or 100ml condensed milk)
1/2 cup Milk
3/4 melted butter
Ingredients for chocolate ganache
Dark chocolate -100 gram
Whipped cream -1/3cup

Instructions

Grease a microwave safe cake pan with butter
Beat sugar and melted butter in a bowl. Add egg or whisked yogurt and milk.Mix well to combine.
Add flour,baking powder and cocca powder into another bowl.Mix well to combine. Add this to wet mixture slowly through a seive(channi)
Pour the mixture into the greased pan
Microwave on high power for 6 to 7 minutes
Remove and check if the cake is cooked by inserting a toothpick into the middle. If it comes out clean ,it is ready.Allow to stand for 5 minutes
Turn out onto a plate
Method of the chocolate sauce:
Melt the chocolate on half power for approximately 2 minutes, stirring every 30 seconds until melted.Add the cream and mix throughly until smooth and glossy.Once the cake is cool,spread over the sauce .
Your cake is ready to be served.

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