Name: Chicken Beet Paratha recipe by Priyanka Bhuyan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: To make dough :; Maida 1cup; Salt Pinch; Chopped coriander [handful]; Dried thyme 1 tsp; Beetroot juice 4 tsp; For stuffing :; Chicken kheema 1cup; Green peas keema 1/2 cup; Chopped ginger 1tsp; Chopped green chillies 4; Salt; Jeera powder 1tsp; Coriander powder 1 tsp; Garam masala powder 1tsp; Black pepper powder 1tsp; Oil or butter for frying

ABOUT Chicken Beet Paratha RECIPE

Try this different and delicious variety of parathas and impress your loved ones who must be bored of eating same type of parathas .

Ingredients Serving: 4

To make dough :
Maida 1cup
Salt Pinch
Chopped coriander [handful]
Dried thyme 1 tsp
Beetroot juice 4 tsp
For stuffing :
Chicken kheema 1cup
Green peas keema 1/2 cup
Chopped ginger 1tsp
Chopped green chillies 4
Salt
Jeera powder 1tsp
Coriander powder 1 tsp
Garam masala powder 1tsp
Black pepper powder 1tsp
Oil or butter for frying

Instructions

Make a semi soft dough with the ingredients mentioned in the list for the dough and keep aside for resting.
Heat a pan with little oil, shallow fry the chicken kheema and peas kheema together.
Now transfer into a bowl and mix rest of the ingredients together with the cooked kheema mixture.
Now divide the dough into 8 equal parts and then make roundels.
Now stuff each roundel with the stuffing and reshape them. Now roll them as we roll stuffed parathas.
Shallow fry these with little oil/butter on a heated tawa.
Serve hot with dahi or green chutney.
Sprinkle with chaat masala if desired.

Similar Recipes