Name: Ragi uniappams recipe by Krishna Priya at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Ragi - 1 cup; Jaggery - 1/3 rd cup gratted; Banana - 2 nos medium size; Raisins - 2 table spoons; Coconut cut into small cubes - 2 table spoons; Ghee - for frying; Water - as needed to make batter

ABOUT Ragi uniappams RECIPE

The tasty traditional uniappams get a healthy twist here

Ingredients Serving: 3

Ragi - 1 cup
Jaggery - 1/3 rd cup gratted
Banana - 2 nos medium size
Raisins - 2 table spoons
Coconut cut into small cubes - 2 table spoons
Ghee - for frying
Water - as needed to make batter

Instructions

Mix ragi, jaggery, coconut, and raisins well and keep aside
Mash the bananas to make a smooth paste with hand or if hard u can use the mixer
Add the mashed bananas to the ragi mixture and mix well till no lumps are left
Mix water little by little to make a thick dosa batter
Place the appam kadai on stove and heat it
Add little ghee in each of the appam holes
Pour the ragi Batter to appam holes and fry on slow flame as jaggery tends to smoke at high flames
Once chocolate brown turn the appams using a spoon or spatula and cook both sides
Once done remove from heat and serve hot

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