Name: Wheat flour dhokla.. recipe by Neha Mangalani at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: Wheatflour 1cup; Curd 1cup; Semolina 2tbsp; Salt to taste; Turmeric powder 1/2tsp; Fruit salt/eno 1tsp; Water as needed; Mustard seeds; Karipatta; Greenchilli; Oil 1tsp; Ginger garlic paste 1/4tsp

ABOUT Wheat flour dhokla.. RECIPE

Spongy and tangy dhokla is an authentic gujrati dish but this time I made it even more healthier for dieters..with the usage of wheat flour..and just 1tsp of oil...

Ingredients Serving: 4

Wheatflour 1cup
Curd 1cup
Semolina 2tbsp
Salt to taste
Turmeric powder 1/2tsp
Fruit salt/eno 1tsp
Water as needed
Mustard seeds
Karipatta
Greenchilli
Oil 1tsp
Ginger garlic paste 1/4tsp

Instructions

Take a bowl add wheatflour semolina curd salt turmeric powder mix add water make a thick batter
Keep aside for 15 mins
After 15 mins add fruit salt mix so well
Pour this batter to a greesed plate
Steam it for 15 min.then check with toothpick
If done turn off the gas and let it cool down
For tempering heat oil in a tadka pan add mustard seeds curry leaves green chilli
Pour this tadka over dhoklas cut in to pieces and serve with sauce or chutney

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