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Photo of Wheat flour DHOKLA by Neha Mangalani at BetterButter
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Wheat flour DHOKLA

Nov-22-2016
Neha Mangalani
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Wheat flour DHOKLA RECIPE

Traditional gujrati snack with variation using wheat flour as a healthy option

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. Wheat flour 1/2cup
  2. Suji1/2cup
  3. Dahi 1cup
  4. Salt to taste
  5. Haldi 1/4tsp
  6. Eno 1tsp
  7. Karipatta 1tbsp
  8. Harimirch
  9. Rayi
  10. oil 1tbsp
  11. Adrak lasan paste 1/2tsp

Instructions

  1. Mix flour suji dahi namak haldi adrak lasan paste in a bowl
  2. Rest for15-20:min
  3. Set the steamer on gas
  4. Add eno to the mix and pour in to a greesed plate
  5. Put plate in to steamer steam for 15 min
  6. Check if done turn of gas
  7. For tadka heat oil in a tadka pan add rayi karipatta harimirch and pour over dhokla
  8. Cut pieces and serve with chutney

Reviews (1)  

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Shiva Pande
Nov-23-2016
Shiva Pande   Nov-23-2016

Nice, wheat flour anyday healthier than maida..

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