Name: Ragi omapodi / Ragi savoury recipe by Jillu Anand at BetterButter
Cook time: 7 min
Total time: 7 min
Yield: 10
Ingredients: Ragi - 1 cup; Rice flour - 1/4 cup; Besan flour - 1 cup; Chilly powder -1tsp; Salt; Water; Oil; Asafoedita -1/2tsp

Ingredients Serving: 10

Ragi - 1 cup
Rice flour - 1/4 cup
Besan flour - 1 cup
Chilly powder -1tsp
Salt
Water
Oil
Asafoedita -1/2tsp

Instructions

In a wide vessel, add rice flour, besan flour, Ragi flour .
Add chilly powder or ajwain seeds, asafodita, required salt.
Heat a tbsp of oil and pour it in the flour mixture. Knead the dough by adding required water. Make a soft dough.
Heat oil in a pan, take the murukku pressing put the omapodi nozzle and take a ball of dough and fill in the mould.
Close and press the mould inside the hot oil. Deep fry and strain it.
Store in a airtight container. It will stay for a week.

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