Name: Beetroot Burfi recipe by Tripti Saxena at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Butter 4 tbsp; Shredded beetroot 1 cup; Milk 1 cup; Cashew and almonds powder 1/2 cup; Milkmaid condensed milk 300 gm; Sugar 2 tbsp

Ingredients Serving: 8

Butter 4 tbsp
Shredded beetroot 1 cup
Milk 1 cup
Cashew and almonds powder 1/2 cup
Milkmaid condensed milk 300 gm
Sugar 2 tbsp

Instructions

In a pan ,heat butter and add shredded beetroot ,milk,roughly chopped dry fruits ,almonds,cashew powder and milkmaid condensed milk ,sugar and cook it down.
Now remove the burfi mixture in a plate and put almonds and cashew powder on it and keep it to set in the freezer .
Garnish the barfi with cashew nuts.
Beetroot burfi is ready.

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