Name: Microwave Carrot Halwa or Carrot Pudding recipe by Jaya Rajesh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 kg Carrots peeled and shredded; 1/2 litre Full Cream Milk; 1/2 cup Fresh cream; 2 tbsp Clarified butter; 200 gms Sugar; 1/4 tsp Cardamom Powder; 2 tbsp each of Raisin, cashew and almond for garnish

ABOUT Microwave Carrot Halwa or Carrot Pudding RECIPE

Microwave carrot halwa is very easy to make and tastes awesome in winters when carrots are available in large quantity.

Ingredients Serving: 6

1 kg Carrots peeled and shredded
1/2 litre Full Cream Milk
1/2 cup Fresh cream
2 tbsp Clarified butter
200 gms Sugar
1/4 tsp Cardamom Powder
2 tbsp each of Raisin, cashew and almond for garnish

Instructions

In a microwave safe bowl add shredded carrots, clarified butter,cream and milk and place it in microwave at set time for 6 mins.
Stir the mixture after every 3 minutes.
Now add sugar and cook again for 8-9 minutes.
Stir the mixture again in between 4-5 minutes.
Add cardamom powder and nuts and cook again for 1 minute.
Halwa is ready serve it warm with lots of nuts as garnish.

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