Name: Palak wadi ki sabzi recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Spinach 1/2kg; Garlic chopped 1 tsp; Wadis 6-8 fried in little oil.; Oil 2 tsp for frying wadis +2 tbs for preparing veggie.; Cumin seeds 1 tsp; Turmeric powder 1 tsp; Coriander powder 1 1/2tsp; chilli powder 1 tsp; Salt to taste

ABOUT Palak wadi ki sabzi RECIPE

Spinach is ideal for weight loss, accompanied with wadis makes it even more healthy.

Ingredients Serving: 4

Spinach 1/2kg
Garlic chopped 1 tsp
Wadis 6-8 fried in little oil.
Oil 2 tsp for frying wadis +2 tbs for preparing veggie.
Cumin seeds 1 tsp
Turmeric powder 1 tsp
Coriander powder 1 1/2tsp
chilli powder 1 tsp
Salt to taste

Instructions

Wash and chop spinach .
Fry the wadis in 2 tsp oil till golden brown.
In a pan heat oil crackle cumin seeds, add chopped garlic .
Add all the spices and salt and chopped spinach.
Cook spinach in slow flame, add wadis over it and again layer it with spinach, cook for about 15-20 minutes, till it is completely cooked.

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