Name: Cannoli With Amrakhanda. recipe by archana chaudhari at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: For cannoli; 1 cup all pupose flour; 3 tbsp granulated sugar; 1 tbsp unsalted butter; 1 tsp vinegar; 1egg; 1/4 tsp cinnamon; 1/4 tsp Salt; Oil for frying; For Amrakhanda; Fresh yogurt 3cups; Mangoes 2; Sugar powered 1/2cup

ABOUT Cannoli With Amrakhanda. RECIPE

This is a fusion recipe.In Maharashtra on occasion of gudhipadwa (marathi new year), we make amrakhanda. On the occasion of New Year, I tried this fusion recipe which we loved very much

Ingredients Serving: 10

For cannoli
1 cup all pupose flour
3 tbsp granulated sugar
1 tbsp unsalted butter
1 tsp vinegar
1egg
1/4 tsp cinnamon
1/4 tsp Salt
Oil for frying
For Amrakhanda
Fresh yogurt 3cups
Mangoes 2
Sugar powered 1/2cup

Instructions

For making cannoli
Put the flour,sugar,butter,vinegar,egg,cinnamon,salt in the bowl.Mix properly and make dough.
Let it stand for 30 mins.
Make a small ball, and roll like a puri and wrap it around cylinder shaped steel pipe
Close it properly with (flour and water glue).fry in the oil on low heat. And store them in an airtight container after cool down.
For Amrakhanda
Place yogurt in a muslin cloth and keep it in abowl to collect whey for around 5 hours in the refrigerator.
Blend the Mango pulp to a smooth puree.
Take the strained yoghurt in a bowl and add sugar mix well.Add the mango pulp mix again.
Take a plastic bag with Amrakhanda.use big star tip and fill up the cannolies from either side.
You can use readymade Amarakhand also

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