Name: Amrakhand recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 480 min
Total time: 480 min
Yield: 2
Ingredients: Yoghurt - 1 cup; Mango puree - 4 tbsp; Powdered sugar - 1/4 th cup; Elaichi powder - 1/8 th tsp; Saffron - few strands; Garnishing : I used some coloured butter cream icing

ABOUT Amrakhand RECIPE

A yummy and easy desert made with yoghurt and mangoes, a perfect desert for all dinner party occasions.

Ingredients Serving: 2

Yoghurt - 1 cup
Mango puree - 4 tbsp
Powdered sugar - 1/4 th cup
Elaichi powder - 1/8 th tsp
Saffron - few strands
Garnishing : I used some coloured butter cream icing

Instructions

Place the yoghurt in a muslin cloth and hang it for about 8-9 hours so that it release all the water content.
Them whip the hung curd with the sugar until creamy and fluffy.
Mix the saffron in very little warm milk, (do this prior so that the milk cools down).
Add the elaichi powder, mango pulp and the saffron milk to the yoghurt mix. Whip well.
Pour the mix into dessert glasses and garnish with some whipped cream dollops.

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