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Photo of Sevai Upma by Anjana Chaturvedi at BetterButter
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Sevai Upma

Sep-28-2015
Anjana Chaturvedi
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sevai Upma RECIPE

Tangy tomato vermicelli that has been tempered in south indian spices.

Recipe Tags

  • Veg
  • Kids Recipes
  • Fusion
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 2

  1. Vermicelli /Sevai – 1 cup*
  2. Water - 1 cup
  3. Green Peas boiled – 3 tbsp
  4. Tomato chopped – 1
  5. Ginger chopped - 3/4 tsp
  6. Salt - 1 tsp
  7. Lemon juice – 1.5 tsp
  8. Chili powder – 1/2 tsp
  9. Turmeric powder – 3/4 tsp
  10. For the Tadka :
  11. Refined oil – 1 .5 tbsp
  12. Mustard seeds /rai – 1 tsp
  13. Urad daal/White Lentils - 1 tsp
  14. Cashews/kaju broken – 1 tsp (optional)
  15. Curry leaves – 6
  16. Chopped green chili – 2

Instructions

  1. Heat oil in a pan, add mustard, urad daal/white lentil, cashews & saute on medium heat.
  2. As soon as the mustard starts crackling, add chopped green chili & vermicelli immediately. Saute on low heat.
  3. Add in the curry leaves, boiled peas and stir fry for a few seconds. Add salt, turmeric, chili powder, chopped tomatoes, ginger and mix.
  4. Pour in a cup of water, cover with a lid and let it simmer for 5-7 minutes. Add the lemon juice & fresh coriander and mix gently.
  5. Switch off the flame and cover the pan and let it rest for a few minutes, so it absorbs the flavors and the extra water (if any).
  6. Open the lid and fluff gently with a fork. Serve hot.

Reviews (23)  

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Sheetal Patil
Mar-28-2018
Sheetal Patil   Mar-28-2018

Did you roast vermicelli before cooking?

Nasim Khan
Nov-29-2017
Nasim Khan   Nov-29-2017

Every time to eat

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