Name: Dessert Tacos recipe by Shilpa Mehta at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: For the Taco Shells-; Maida 2 cups; Butter 7 tabelspoons; Powdered Sugar 3 1/2 teaspoons; Milk 5 to 6 tablespoons /Or as required to bring the dough together; For the White Chocolate cream -; Whipping cream 150 ml; White chocolate 70 grams; For the Fruit Salsa -; Fresh or canned chopped mixed fruits 1 cup ( I used canned mixed fruits which had papaya pineapple and cherries); Lemon juice 1 teaspoon; Chopped basil leaves 1 teaspoon; Sugar 1 teaspoon (Only if using fresh fruits); For Garnishing -; Strawberry Crush 3 tablespoons; Basil leaves a few

Ingredients Serving: 4

For the Taco Shells-
Maida 2 cups
Butter 7 tabelspoons
Powdered Sugar 3 1/2 teaspoons
Milk 5 to 6 tablespoons /Or as required to bring the dough together
For the White Chocolate cream -
Whipping cream 150 ml
White chocolate 70 grams
For the Fruit Salsa -
Fresh or canned chopped mixed fruits 1 cup ( I used canned mixed fruits which had papaya pineapple and cherries)
Lemon juice 1 teaspoon
Chopped basil leaves 1 teaspoon
Sugar 1 teaspoon (Only if using fresh fruits)
For Garnishing -
Strawberry Crush 3 tablespoons
Basil leaves a few

Instructions

To make the Taco Shells -
In a bowl mix maida ,sugar butter to form a coarse crumb.
Add milk to it and make a stiff dough.
Wrap the dough in a cling film and rest it for 20 minutes in a refrigerator.
Next roll the dough into small roundales and rest them on a rounded surface to take the shape of a taco.
Bake in a preheated oven at 180 degrees for 12 to 13 minutes or until golden brown .
Remove from the oven and allow to cool down for minimum 1 hour.
To make the fruit salsa -
In a bowl mix the chopped fruits , lemon juice , basil leaves , and sugar ( sugar only if using fresh fruits).
Keep it aside until assembling .
To make the white chocolate cream -
In a bowl whip the whipping cream ( I used tropolite) with a beater until soft peaks form .
In a seperate bowl melt the white chocolate on a double boiler .Allow it to cool a little .
Mix 2 tablespoons of the whipping cream into the melted chocolate .
Add the above mixture to the whipping cream bowl and beat till stiff peaks form .
Fill this in a piping bag and refrigerate until assembling the tacos
Assembling -
In a serving plate place the Taco shells, pipe the whitechocolate cream inside the tacos ,top it with 1 tablespoon of fruit salsa ,drizzle some strawberry crush and place a basil leaf on top .Your dessert tacos are ready to be eaten

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