Name: Healthy Ragi Porridge recipe by Mansi Talegaonkar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 4 Nutrichoice essential Ragi biscuits/ roasted ragi flour 1/4 cup; Milk 1/2 cup; Cashewnuts; Magaj ke beej(melon seeds) 2 tbsp; Sugar (to taste); Corn flakes 2 tbsp; Grated coconut 2 tbsp; Raisins to garnish

ABOUT Healthy Ragi Porridge RECIPE

Tasty and healthy porridge.Good even in diabetes.Original recipe is of Ragi malt by Priya Srinivasan.I have modified it to make it easier, tastier and healthier.

Ingredients Serving: 1

4 Nutrichoice essential Ragi biscuits/ roasted ragi flour 1/4 cup
Milk 1/2 cup
Cashewnuts
Magaj ke beej(melon seeds) 2 tbsp
Sugar (to taste)
Corn flakes 2 tbsp
Grated coconut 2 tbsp
Raisins to garnish

Instructions

Grind ragi biscuits in a mixer in a powder
Boil milk until it is warm
Separately grind melon seeds/cashews,grated coconut, corn flakes (optional ),cardamom into a coarse powder.
Add warm milk to ragi powder.Mix well.Now add the other powder. Now add milk such that you have a semi-solid thick paste like porridge
Let it settle for 2 minutes
Garnish with cashews or raisins

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