Name: Ragi porridge recipe by sunita(Deepa) Gandhi at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 tbsp ragi flour; 1/2 cup Milk; 1/2 cup water; 2Tbsp jaggery; 1tsp choclate syrup or cardamom powder

ABOUT Ragi porridge RECIPE

Ragi is also called finger millet in english ,nachni in marathi.Consumption of these grains helps to keep the bones strong.It provides all the healthy nutrients.Hence is a healthy recipe for babies to aged.R agi can be cosumed in different forms also like: as in a idli or dosa or biscuits or cakes or puddings etc

Ingredients Serving: 1

2 tbsp ragi flour
1/2 cup Milk
1/2 cup water
2Tbsp jaggery
1tsp choclate syrup or cardamom powder

Instructions

In a pan take milk and water.mix well.A dd ragi flour and continuously stir .Add nuts powder,jaggery and mix well.Cook for 2-3 minutes.Add cardamom powder ,choclate syrup and serve hot.

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