Name: Fruity Sooji Halwa recipe by Guy Rao at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Roasted Sooji (rava) 1 cup; Ghee 1/2 cup; Sugar 3/4 cup; Water 2 cups; Raisins 1 handful; Broken cashew 1 handful; Apple cored, skinned and chopped 1/2 cup; Pineapple chopped 1/2 cup; Ripe Banana chopped 1/2 cup; Ghee for frying 2 tbsp; Pomegranate seeds 1/2 cup

ABOUT Fruity Sooji Halwa RECIPE

Fruit up the sooji halwa with any or all of these.

Ingredients Serving: 6

Roasted Sooji (rava) 1 cup
Ghee 1/2 cup
Sugar 3/4 cup
Water 2 cups
Raisins 1 handful
Broken cashew 1 handful
Apple cored, skinned and chopped 1/2 cup
Pineapple chopped 1/2 cup
Ripe Banana chopped 1/2 cup
Ghee for frying 2 tbsp
Pomegranate seeds 1/2 cup

Instructions

In a pan, heat the 1/2 cup ghee, add the sooji and fry till golden brown and a nice aroma is felt
Add the water and sugar. Boil.
When still in runny consistency, add the chopped apples, pineapples and banana. Mix well.
Once the halwa starts leaving the sides, turn off the gas/heat.
In a small pan, heat the 2 tbsp of ghee. Add the cashews and fry till golden. Add the raisins and remove from heat
Pour over the halwa. Add the pomegranate seeds. Mix well and serve.

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