Name: Classic Scottish Shortbread recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 1 cup powdered oats; 1 1/2 cup cups flour; 3/4 cup brown sugar powdered; 1 cup butter, at room temperature; 1/4 tsp Salt

ABOUT Classic Scottish Shortbread RECIPE

The oh so buttery and crumbly classic Scottish shortbread, recipe adapted from KAF, with variation.

Ingredients Serving: 10

1 cup powdered oats
1 1/2 cup cups flour
3/4 cup brown sugar powdered
1 cup butter, at room temperature
1/4 tsp Salt

Instructions

Powder the quick cooking oats and brown sugar separately.
In a mixing bowl, add the oats, flour, sugar, salt and butter.
Mix nicely to form a sticky dough.
I used hand, you can use food processor also for the same
Prepare an 8-inch cake pan, spread the dough in it, and press from the top using a flat spatula.
Score the shortbread into 12 pieces, or as many you like.
Bake in a preheated oven at 180 degree C for 35-40 mins until golden brown and firm.
Let it cool down a bit, then cut all through the scores to make wedges.
Enjoy with your hot cuppa tea/coffee .

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