Name: Scottish Egg recipe by Maheswari Venugopal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Minched chicken - 2 cups; Bread crumbs - 1 1/2 cup; Chilli powder - 1 tbsp; Pepper powder - 1tbsp; Turmeric powder - 1/4 tbsp; Garam masala - 1tbsp; Eggs - 3 (boiled and peeled); Salt to taste

ABOUT Scottish Egg RECIPE

A Christmas special, believed to be originated in U.K. It is believed to be inspired by the Mughlai recipe Nargisi Kofta

Ingredients Serving: 3

Minched chicken - 2 cups
Bread crumbs - 1 1/2 cup
Chilli powder - 1 tbsp
Pepper powder - 1tbsp
Turmeric powder - 1/4 tbsp
Garam masala - 1tbsp
Eggs - 3 (boiled and peeled)
Salt to taste

Instructions

Take a large bowl
( refer picture for clear idea... Follow the number series) Bring in the minched chicken, bread crumbs, Chilli powder, turmeric powder, pepper powder, garam masala, and salt. Then mix well with hands to make a smooth dough.
(refer picture for clear idea...follow the number series) Divide into 3 equal portions. Then flatten it and place an egg in it and cover without any gap.
Deep fry and serve hot.

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