Mutton koftas are generally deep fried & served with gravy, but my preparation is with a healthy twist. I have steamed the koftas so that they are easy to digest & one can eat guilt free. Learnt this recipe from a friend.
Great recipe! Can we skip adding the kidney and liver pieces or is it necessary to bring out the flavour of the dish?
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review