Name: Vanilla Rose Cake recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 2 cups flour; 2 tsp baking powder; 1/2 cup butter; 1/2 cup powdered sugar; 1/2 cup milk; 2 tsp vinegar; 1 tsp vanilla essence

Ingredients Serving: 6

2 cups flour
2 tsp baking powder
1/2 cup butter
1/2 cup powdered sugar
1/2 cup milk
2 tsp vinegar
1 tsp vanilla essence

Instructions

Mix the flour, baking powder, butter and sugar.Add the vanilla and mix.Add the milk and vinegar and beat the batter smooth.Transfer onto a 7 inch round baking pan
Bake at 100 degrees C for 2 minutes.Turn container around and bake another 2 minutes.Turn around again and bake for 1 minute. Let stand for 5 minutes then turn cake out of the mould.
Add the milk and vinegar and beat the batter smooth.Transfer onto the baking pan.Bake at 100 degrees for 2 minutes.Turn container round and bake another 2 minutes.
Turn around again and bake 1 minute. Let stand for 5 minutes then remove cake out of the baking mould.
Slice when cold

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