Name: Veg Hyderabadi Biryani recipe by Nassu , at BetterButter
Prep time: 50 min
Cook time: 45 min
Total time: 95 min
Yield: 4
Ingredients: Basmati Rice 1/2 kg; Vegetables - (1 Potato, 1 carrot , few beans , 1 cup mattar, 1 capsicum, 1 cauliflower, 2 onions, 2 tomatoes); Roasted onion 1 cup; Coriander leaves 1/2 bunch; Mint leaves 1/4 bunch; Green chili 12 (optional); Red chilli powder 1 teaspoon; Turmeric powder 1 teaspoon; Ginger garlic paste 2 tbsp; Small piece cinnamon; Oil 4- 5 tblspn; Cloves 4; Pure ghee 1/2 cup; Food colour 1 Pinch; Kesar (saffron 1 teaspoon ); Cooking cream or mayonnaise 2-3 tbsp; 1 lemon; 1 bay leaf; Maggi cube 1; 1 teaspoon black pepper powder; salt to taste

Ingredients Serving: 4

Basmati Rice 1/2 kg
Vegetables - (1 Potato, 1 carrot , few beans , 1 cup mattar, 1 capsicum, 1 cauliflower, 2 onions, 2 tomatoes)
Roasted onion 1 cup
Coriander leaves 1/2 bunch
Mint leaves 1/4 bunch
Green chili 12 (optional)
Red chilli powder 1 teaspoon
Turmeric powder 1 teaspoon
Ginger garlic paste 2 tbsp
Small piece cinnamon
Oil 4- 5 tblspn
Cloves 4
Pure ghee 1/2 cup
Food colour 1 Pinch
Kesar (saffron 1 teaspoon )
Cooking cream or mayonnaise 2-3 tbsp
1 lemon
1 bay leaf
Maggi cube 1
1 teaspoon black pepper powder
salt to taste

Instructions

First soak rice for 2 to 3 hours in water
Put oil in a pan after it gets heated add cinnamon. Cloves, Bay leaves, Green chillies, Onions. And fry it till golden brown
Add ginger garlic paste. Red chilli powder and tomatoes.
Shallow fry veggies separately and add fried veggies.
Boil the peas till tender
After masala gets totally done, add coriander leaves. Cloves, Mint leaves lemon and salt to taste and bring it to boil.
Cook rice for 10 minutes. Before it gets totally done remove from flame and dry it
Lastly in a pan, lay first layer ready veg masala, Second layer boiled rice and lemon juice.
Make the Third layer of saffron, Milk, Mint leaves, Pure ghee. And add roasted onion and coriander leaves in it.
Repeat this arrangement three times
Keep some space in between the rice so that the rice can be easily steamed. Leave it for 15 minutes on low flame
Yummy delicious Veg Hyderabadi biryani is ready to serve with raita

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