Name: Hyderabadi mutton biryani recipe by Ammarah Adeeb Mallak at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: Boiled Mutton 800 gm; Boiled rice 10 cup; Oil 5 tbsp; Whole garam masala 2 tbsp; Ginger garlic paste 4 tbsp; tomatoes 2; Red chilli powder 2 tbsp; Turmeric powder 1 tsp; Biryani masala 3 tbsp; Brown onion 2 cup; Curd 2 cup; Garam masala powder 1/2 tsp

ABOUT Hyderabadi mutton biryani RECIPE

This is tradition dish of hyderabad. ~Scoopwhoop

Ingredients Serving: 10

Boiled Mutton 800 gm
Boiled rice 10 cup
Oil 5 tbsp
Whole garam masala 2 tbsp
Ginger garlic paste 4 tbsp
tomatoes 2
Red chilli powder 2 tbsp
Turmeric powder 1 tsp
Biryani masala 3 tbsp
Brown onion 2 cup
Curd 2 cup
Garam masala powder 1/2 tsp

Instructions

Heat oil in a wok add whole garam masala, ginger garlic paste and cook for 5 mins.
Add tomatoes and cook for 2 mins.
Add all the spices listed in ingredient list. And cook for 3 to 5 mins.
Then add brown onion, curd and cook for 5 mins.
Add boiled mutton in masala. And cook for 10 to 15 mins.
Layer 1 cup of boiled rice in a pot then pour all the mutton masala of biryani the layer with remaining boiled rice. Slow cook for 10 mins then farnish with coriander mint leaves and fried potatoes.
Done

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