Name: Cabbage Pakoda (Fritters) recipe by Anjali P at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 150 gms Cabbage; 1 tsp Ginger garlic paste; 1 tsp Cumin powder; 1 tsp Coriander powder; 2 Green Chilles finely chopped; 2 tbsp Cilantro (Coriander Leaves); Pinch of Hing (asafeotida); 3 tbsp Besan (Cheakpea Flour); 2 tbsp rice flour; Salt to taste; 1/4th tsp Sugar (Optional); Oil for frying.

ABOUT Cabbage Pakoda (Fritters) RECIPE

Cabbage pakodas, An awesome tasty snack for that laid-back afternoon with a hot cup of Chai.

Ingredients Serving: 3

150 gms Cabbage
1 tsp Ginger garlic paste
1 tsp Cumin powder
1 tsp Coriander powder
2 Green Chilles finely chopped
2 tbsp Cilantro (Coriander Leaves)
Pinch of Hing (asafeotida)
3 tbsp Besan (Cheakpea Flour)
2 tbsp rice flour
Salt to taste
1/4th tsp Sugar (Optional)
Oil for frying.

Instructions

In a mixing bowl add roughly choped cabbage, ginger garlic paste, cumin powder, coriander powder, green chilles, cilantro, a pinch of asafoetida, salt and sugar. Sugar is used just to enhance the taste.
Mix all the ingredients.
Add besan and rice flour gradually.
Due to salt cabbage will leave sufficient amount water which will be needed to bind the pakoda mixture. So without adding any extra water first, mix all the ingredients
Incase your batter is too dry then add little water as per required.
In another pan heat oil for frying. When the oil is hot take a spoonful of hot oil and add to the pakoda mixture to give that extra crunch to the pakodas and mix it well.
Drop the pakodas into hot oil and deep fry till pakodas are golden brown.
Serve with your favourite chutney or sauce.

Similar Recipes