Name: Punjabi Samosa recipe by Tripti Saxena at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For cover-; All purpose flour (maida) 1 cup; water to knead dough; oil 2 tbsp; Little salt; Ajwain 1/4 tsp; For stuffing -; Boiled potatoes 3-4 peeled and mashed; Boiled green peas 1/2 cup; Green chilies finely chopped 1/2 tsp; Crushed ginger 1/2 tsp; Coriander finely chopped 1 tbsp; Few chopped cashew nuts; Few raisins; Garam masala 1/2 tsp; Salt to taste; Red chilli powder to taste; Dry mango powder 1/2 tsp

Ingredients Serving: 4

For cover-
All purpose flour (maida) 1 cup
water to knead dough
oil 2 tbsp
Little salt
Ajwain 1/4 tsp
For stuffing -
Boiled potatoes 3-4 peeled and mashed
Boiled green peas 1/2 cup
Green chilies finely chopped 1/2 tsp
Crushed ginger 1/2 tsp
Coriander finely chopped 1 tbsp
Few chopped cashew nuts
Few raisins
Garam masala 1/2 tsp
Salt to taste
Red chilli powder to taste
Dry mango powder 1/2 tsp

Instructions

For cover -
Mix all the ingredients (salt,oil,ajwain)except water.
Add a little water at a time .
Pat and knead well for several times in to a soft pliable dough
Cover it with moist muslin cloth and keep aside for 15 mins.
For stuffing -
In a bowl add mashed potatoes and all dry masalas ( salt, chili powder,garam masala ).
Green chilli and ginger mix well
Add green peas ,cashew and raisins and mix well.
Add coriander and keep aside.
To make samosas -
Make small rolls of dough and roll it in to a circle.
Cut it into two semi circles .
Now take one semi circle and fold it like a cone
Use water while doing .so place a spoon of filling in the cone and seal the third side using a drop of water .
Heat oil in a kadhai and deep fry till golden brown ( fry on a medium flame ).
Samosa serve hot with chutney.

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