Name: Kolkols recipe by Sweta Shet at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: All purpose flour - 2 cups; Fine rawa/ semolina - 1/2 cup; Sugar - 2 tbsp; Salt 1 pinch; Oil - 2 tbsp; Egg - 1 beaten lightly; Powdered sugar - 1 cup for coating; Oil for Deep frying

Ingredients Serving: 6

All purpose flour - 2 cups
Fine rawa/ semolina - 1/2 cup
Sugar - 2 tbsp
Salt 1 pinch
Oil - 2 tbsp
Egg - 1 beaten lightly
Powdered sugar - 1 cup for coating
Oil for Deep frying

Instructions

Take flour, rawa, sugar and salt in a bowl. Mix lightly.
Add oil and beaten egg. Rub with fingers to mix.
Add water little by little to knead to a soft dough, but not sticky.
Heat oil for deep frying. Keep powdered sugar ready on a plate.
Take small amount of dough, slightly bigger than a pea. Press on the reverse side of a fork. Press firmly so the indents are seen.
Roll from one side, lengthwise.
Make few at a time and deep fry till golden brown. Take out on absorbent paper and sprinkle powdered sugar or dip into the sugar.
Store in a airtight container when cool.

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