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Kulkul is a goan recipe it is basically egg based recipe for christmas.i made it without egg .its a crunchy soft curl shaped delicacy liked by everyone.
I really want to try this.
Take flour in a big deep bowl .
Add sooji and refined oil in it .Mix well.
Now add salt and grounded sugar in it
Add milk and mix well
If required add some water and kneed well and make a smooth dough
Cover it with damp cloth and rest for 10 minutes.
Now add water and sugar in a pan and heat it together.
Make a one one string syrup.
Add some lemon drops in it
Keep aside
Now take the dough out and kneed once again. make small balls from the dough .
Take a small ball press it from the back side of the fork and roll it .To get perfect kulkul shapes
Make all kulkul like this
Fry kulkul in hot oil on medium heat till golden brown.
Keep aside for cooling.
Add cooled kulkul in sugar syrup and take it out after 5 minutes.
Your glazed kulkul are ready to eat .
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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