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Photo of Sweet Corn Payasam by Meena C R at BetterButter
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Sweet Corn Payasam

Sep-27-2015
Meena C R
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sweet Corn Payasam RECIPE

A creamy, easy to make dessert! Served hot or cold, tastes super delicious!

Recipe Tags

  • Veg
  • Dinner Party
  • Kerala
  • Dessert

Ingredients Serving: 4

  1. 2 - Fresh Sweet Corn
  2. 1 tbsp - Homemade Ghee | Clarified Butter
  3. 4 strands - Kesar | Saffron
  4. 1 tbsp - Milk warm
  5. 500 ml - Milk full fat
  6. 1/4 cup - Sugar | To taste
  7. 1 tsp - Green Elaichi | Cardamom Powder
  8. 10 - Kaju | Cashewnuts chopped
  9. 10 - Almonds chopped
  10. 10 - Pistachios chopped
  11. 10 - Golden Raisins

Instructions

  1. Wash and wipe with clean cloth Sweet Corn, Grate sweet corn to get the pulp. In a non stick pan, heat ghee and gently roast all the dry fruits. Remove dry fruits and keep aside.
  2. In the same pan add grated sweet corn and saute on low flame. Keep stirring continuously. As the colour of sweet corn changes and the pulp thickens a bit, switch off the gas and transfer the sweet corn pulp to a plate.
  3. In a small bowl add saffron strands and 1 tbsp warm milk.
  4. In a pan keep the milk to boil. Add half of the chopped dry fruits and saffron milk.
  5. When milk begins to boil, reduce flame and add sauteed sweet corn pulp. Mix well. Stir occasionally ensuring the pulp does not get stuck to the bottom of the pan.
  6. When the mixture begins to thicken a bit, add sugar and elaichi powder. Mix well. Stir occasionally.
  7. As sugar gets combined, let payasam come to a boil and switch off the gas.
  8. Transfer to a serving bowl and garnish with golden raisins and remaining dry fruits. Serve hot or cold.

Reviews (8)  

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Swati Kapoor
Oct-08-2016
Swati Kapoor   Oct-08-2016

Tushar Awasthi
Sep-29-2015
Tushar Awasthi   Sep-29-2015

Drooooooooooooooooooooooollllllllinggggg!!

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