Name: Narangi Chicken With Herbed Rice recipe by Gurpreet Babbar at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 2 chicken breast whole; 2 eggs beaten; 4 tablespoons all purpose flour; 2 tablespoons tomato puree; half litre orange juice; 1 Large Onion finely chopped; 1 teaspoon garlic paste; 1 teaspoon salt; 1 teaspoon black pepper; 4 tablespoons oil; 4 to 5 pepper corns; 2 laung; 2 Bay Leaves; 1 Cinnamon stick; 1 teaspoon chilly flakes; 1/2 teaspoon paprika

Ingredients Serving: 4

2 chicken breast whole
2 eggs beaten
4 tablespoons all purpose flour
2 tablespoons tomato puree
half litre orange juice
1 Large Onion finely chopped
1 teaspoon garlic paste
1 teaspoon salt
1 teaspoon black pepper
4 tablespoons oil
4 to 5 pepper corns
2 laung
2 Bay Leaves
1 Cinnamon stick
1 teaspoon chilly flakes
1/2 teaspoon paprika

Instructions

marinate chicken breasts with some oil salt and black pepper powder for half to one hour
heat oil in a pan , add pepper corns, bay leaves and cinnamon stick, sauté garlic and onion in it
add tomato puree and cook for few minutes
after some time remove bay leaves from it
also remove cinnamon stick and switch off the gas
let the masala cool for few minutes
now in a mixer grinder make a puree of that masala
make a smooth paste
strain it in the pan
add orange juice in it and simmer the gas after one boil
slowly cook till the juice reduce
add salt, paprika and chilly flakes in it
cook till it becomes in semi gravy
we can add some corn starch mix with cold water in it to make a thick gravy
now take some oil in a pan
take marinated chicken breast, dip in beaten egg and coated it in flour, shallow fry the chicken breast and nicely cut in pieces
for herbed rice
boil one cup rice with some salt
strain these rice in a strainer
in a pan sauté some chopped garlic add some dry and fresh herbs, add cooked rice and mix it nicely
for plating
pour the orange gravy in a deep plate, place the herbed rice in the center of the plate and put the cooked chicken breast pieces on the top of rice and pour some orange gravy on it
serve hot

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