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Kashmiri dahi baigan - brinjals cooked in yogurt sauce
Wash and wipe brinjals and chop into medium size cubes
Heat oil in a broad pan and deep fry the brinjal cubes on medium heat
Fry till they become golden in colour .
Drain the fried brinjals on a paper napkin to absorb the extra oil.
In a heavy and wide cooking pan add mustard oil.
Mix all the dry spices with 2 tbsp water and keep aside.
Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it.
Give it a stir and then add the whisked yogurt
Keep stirring to avoid curdling.
When it start boiling then add the fried brinjal pieces.
Cook on medium heat for abour 5-6 minutes.
When it start to thicken and brinjal pieces become soft then its done.
Serve hot with roti or steamed rice
SERVING: 4
New recepies
Delllicioussss
Humarai liye baigan ki new recipe
Was really nice
I Like this recipe thanks to show this recipe
Good recipe
Than You ma'am. Tried yesterday. Loved by all.
Must try !
wow..:)
Nice n easy recipe. will try definitely.
very nice.
will try sounds interesting & easy to cook
sounds yum ! will definitely try this out...it's similar to the Kashmiri dum all
use whisked curd
hi. i tried this but unfortunately my yogurt curdled. is there any way to stop it.
Dear Anjana mam, i have never been fond of baigan in any other form other than the bharta. Thank you so much for sharing this recipe. It looks amazing!
Wow
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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