Name: Fish Nuggets recipe by Zeenath Fathima at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: Fish fillets 900gm; White pepper powder a tbsp; Milk 1/2 cup; Egg 1; Salt a tbsp; Lemon juice a tbsp; Breadcrumbs, all purpose flour and cornflour all 1/2 a cup each.; Garlic powder a tbsp; Onion powder a tbsp

ABOUT Fish Nuggets RECIPE

This is an amazing recipe. Nutritious and super yummy. This is one starter that is a sure hit. It graces the menu of most of the wedding parties and other occasions. Fish nuggets have indeed come a long way.

Ingredients Serving: 6

Fish fillets 900gm
White pepper powder a tbsp
Milk 1/2 cup
Egg 1
Salt a tbsp
Lemon juice a tbsp
Breadcrumbs, all purpose flour and cornflour all 1/2 a cup each.
Garlic powder a tbsp
Onion powder a tbsp

Instructions

Cut the fillets in small pieces suitable to your liking.
Add salt and lemon juice into that and keep aside for an hour.
Beat an egg, and add white pepper and milk to it. Keep it ready.
Mix all the dry ingredients and keep that ready as well.
After an hour, fry them on medium flame. Dip each piece in the egg -milk mix and then remove them with the help of a fork. Now coat them well with the dry flour mix and slide them in the hot oil carefully.
You can freeze them all after coating in ziplock bags and use as desired. Fry them when needed.

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