Name: Oats Kala Chana Or Black Chickpeas Kabab recipe by Sujata Roy at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: Kala chana or black chickpeas 1 cup; Onion 3 chopped; Garlic 3 - 4 cloves; Ginger 1 inch piece chopped; Green chilli 2 - 3; Black pepper 5 - 6; Green cardamom 3; Cinnamon a small piece; Cloves 3; Oats 1 cup ground; Coriander leaves handful chopped; Salt to taste; Cumin powder 1 teaspoon; Garam masala powder 1/4 teaspoon; Chaat masala powder 1 teaspoon; Oil for shallow frying

ABOUT Oats Kala Chana Or Black Chickpeas Kabab RECIPE

Black chickpeas and oats kebab for parties. You can call it veg shami kabab. Yummy and healthy snack for health watchers and kiddos. Fiber rich and good for diabetic too.

Ingredients Serving: 6

Kala chana or black chickpeas 1 cup
Onion 3 chopped
Garlic 3 - 4 cloves
Ginger 1 inch piece chopped
Green chilli 2 - 3
Black pepper 5 - 6
Green cardamom 3
Cinnamon a small piece
Cloves 3
Oats 1 cup ground
Coriander leaves handful chopped
Salt to taste
Cumin powder 1 teaspoon
Garam masala powder 1/4 teaspoon
Chaat masala powder 1 teaspoon
Oil for shallow frying

Instructions

Soak the Kala chana or black chickpeas overnight and boil in pressure cooker with 2 chopped onions, garlic, ginger, green chilli, black pepper, green cardamom, cinnamon and cloves.
Drain or dried up the water of black chickpeas. Let it cool down and grind with all the spices in it.
In a bowl mix it with ground oats, salt, chopped 1 onion, spices and chopped coriander leaves.
Mix well with your hand. Make small round shaped kabab or patties.
Shallow fry on medium hot oil till crisp and brown on both sides.
Serve these hot veg kebabs with onion rings and chutney or sauce.

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