Name: Russian Cutlet recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Potatoes 2 ( medium size); Carrots 2; Cabbage 1/3 piece; Capsicum 1/2; Boiled peas 1/2 cup; chicken breast pieces; Ginger garlic paste 1 tbsp; Green chillies 2 3; Coriander leaves 1 handful; Flour 1 1/2 tbsp; Grated cheese 2 tbsp; Garam masala 1/4 teaspoon; Soya Sauce 1 Tbsp; Red chilli sauce 1 tbsp; Salt to taste; Pepper 1 1/2 tsp; 2 Eggs; oil for shallow frying

Ingredients Serving: 4

Potatoes 2 ( medium size)
Carrots 2
Cabbage 1/3 piece
Capsicum 1/2
Boiled peas 1/2 cup
chicken breast pieces
Ginger garlic paste 1 tbsp
Green chillies 2 3
Coriander leaves 1 handful
Flour 1 1/2 tbsp
Grated cheese 2 tbsp
Garam masala 1/4 teaspoon
Soya Sauce 1 Tbsp
Red chilli sauce 1 tbsp
Salt to taste
Pepper 1 1/2 tsp
2 Eggs
oil for shallow frying

Instructions

Boil chicken in little water and ginger garlic paste
Then shred the chicken and keep aside
Grate the carrots
Shred cabbage
Slice capsicum finely
Chop the green chillies and coriander leaves
In the left chicken stock add all the chopped vegetables, shredded chicken, powder masala, soya sauce, red chili ,sauce, flour grated cheese and mix well.
Stir continuous on the high flame until dry.
Allow the mixture to cool and then add green chillies and coriander leaves
Make round shape cutlets of the mixture.
And keep for 10 mins in the fridge.
Then heat oil in a pan.
Beat the eggs.
Dip the cutlet in egg and shallow fry them.
Serve hot with green mint leaves Chutney

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