Name: Stuff egg Russian cutlets recipe by safiya abdurrahman khan at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Boiled potatoes 3; Boiled eggs 4; Ginger Garlic paste 1/2 tsp; Roasted Cumin Powder 1/2 Tsp; Roasted coriander powder 1/2 tsp; Garam masala powder 1/4 tsp; Turmeric 1/4 tsp; Green chilly finely chopped 3; Vermicelli 1/2 cup; Salt to taste; Oil for frying

ABOUT Stuff egg Russian cutlets RECIPE

Spicy snack at monsoon eve!!

Ingredients Serving: 4

Boiled potatoes 3
Boiled eggs 4
Ginger Garlic paste 1/2 tsp
Roasted Cumin Powder 1/2 Tsp
Roasted coriander powder 1/2 tsp
Garam masala powder 1/4 tsp
Turmeric 1/4 tsp
Green chilly finely chopped 3
Vermicelli 1/2 cup
Salt to taste
Oil for frying

Instructions

Cut boiled eggs into 4 part.
Heat up a 1 tbsp oil in non stick Pan.
Saute chopped green chilli and ginger garlic paste for few seconds.
Ad all spices, salt and cook till 1 minute on high flame.
Ad boiled and mashed potatoes and mix well.
Cook for 1 minute, then switch off the flame and let it cool.
When cooled, take some portion from the mixture and roll it.
Stuff 1/4 part of boiled egg in, and again roll it.
Make all cutlets like this, now roll in Vermicelli and fry in hot oil till crisp and done.
Serve with ketchup.

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