Name: Spicy Baby Potatoes Coated with Shredded Cauliflower recipe by Mansi Karnwal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 7-8 baby potatoes; 2 moti elaichi; 2-3 choti elaichi; 4-5 whole Kali mirch; 3-4 laung; 1 bay leaf; 1 inch piece of javitri; 1 tsp jeera; 1 tsp sabut dhaniya; 4-5 dry red chillies; 1/2 tsp mustard seeds; 1/2 tsp haldi powder; 1/2 tsp kashmiri mirch powder; 1 tsp amchur powder; salt as per taste; 3 Tbsp Mustard oil; 1 cup shredded cauliflower; Coriander leaves for garnishing

ABOUT Spicy Baby Potatoes Coated with Shredded Cauliflower RECIPE

This spicy dish goes well with chapati or parathas

Ingredients Serving: 4

7-8 baby potatoes
2 moti elaichi
2-3 choti elaichi
4-5 whole Kali mirch
3-4 laung
1 bay leaf
1 inch piece of javitri
1 tsp jeera
1 tsp sabut dhaniya
4-5 dry red chillies
1/2 tsp mustard seeds
1/2 tsp haldi powder
1/2 tsp kashmiri mirch powder
1 tsp amchur powder
salt as per taste
3 Tbsp Mustard oil
1 cup shredded cauliflower
Coriander leaves for garnishing

Instructions

Wash and peel the baby potatoes. Slit them in between and keep aside.
Now take a pan and dry roast all the whole spices.
Grind them. Mix haldi powder, Salt, amchur, kashmiri mirch much in it.
Now fill this Masala powder in each potato. If you have some masala left with you, don't worry. You can add this masala later
Now heat oil in a wok. Add shredded cauliflower. Add baby potatoes and remaining masala if left. sprinkle a little salt over it. stir and cover it with a lid
Let it cook on a low flame till the potatoes are cooked properly. keep checking..
Garnish with coriander leaves.

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