Name: Powdered Coated Baby Potatoes recipe by Kesha Desai at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 150 gms baby potatoes; For making South Indian powder:; 1 tbsp chana dal; 1 tbsp Toor dal; 1 tbsp urad dal; 1 tsp Mustard Seeds; 1 tsp asafoetida; 1 tbsp coriander seeds; 4 to 5 dry red chilly; 4 to 5 curry leaves; salt as per taste; 1 tsp Mustard Seeds; 1 tsp Cumin seeds; 2 tbsp Oil

ABOUT Powdered Coated Baby Potatoes RECIPE

Potatoes with a twist. Home made south Indian masala has garbed the potatoes with an aromatic layer.

Ingredients Serving: 2

150 gms baby potatoes
For making South Indian powder:
1 tbsp chana dal
1 tbsp Toor dal
1 tbsp urad dal
1 tsp Mustard Seeds
1 tsp asafoetida
1 tbsp coriander seeds
4 to 5 dry red chilly
4 to 5 curry leaves
salt as per taste
1 tsp Mustard Seeds
1 tsp Cumin seeds
2 tbsp Oil

Instructions

First, boil potatoes and keep it aside.
Once it is cooled, peel the skin and chop into halves.
Take a pan. Switch on the flame to medium heat and dry roast all the ingredients by roasting uniformly till it releases flavor.
Let it cool completely.
Once cooled blend it into a coarse powder in a mixie jar. Remember it shouldn't be a fine powder but a coarse mixture.
Sieve it in a plate to remove the residues.
Now take a pan. Add oil and let it heat on a medium flame.
Add mustard seeds, cumin seeds, asafoetida. Let it splutter and then add curry leaves to it.
Now add boiled potatoes and prepared south Indian masala and salt.
Give it a gentle mix so that the potatoes are coated properly.
Let it cook for some time so that the flavors blend well.
Switch off the flame and take it into a serving plate.
Enjoy the delicacy with plain roti or paratha.

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