Name: Cauliflower Potato Fritter Rolls With Curd Dip recipe by Geeta Sachdev at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Stir fried vegetables; 1/2 cup grated cauliflower florets; 1 onion finely chopped; 1/4cup finely chopped beans; 1/4cup finely chopped capsicum; 2 Chopped Green chillies; 1 table spoon grated gnger; 1 tea spoon ghee or oil; Pinch of heeng; 1/2 tea spoon jeera/cumin seeds; 1/2 tea spoon ajwain /carom seeds; Other ingredients; 4 medium sized boiled n mashed potatoes; 1/2 bowl crushed cornflakes; 1/2bowl boiled beans /lobhiya; 2 table spoon ground flax seeds; 1 tea spoon lime juice; 1 tea spoon salt; 1/2 tea spoon red chilli powder; 1 /2 tea spoon garam masala powder; 1/2 tea spoon fennel seeds powder; 1/2 tea spoon chat masala powder; 1 table spoon milk for binding; 1/2 cup oil for shallow fry

ABOUT Cauliflower Potato Fritter Rolls With Curd Dip RECIPE

Melting soft crunchy and healthy cauliflower fritters in a soft roll makes for a magic meal.

Ingredients Serving: 4

Stir fried vegetables
1/2 cup grated cauliflower florets
1 onion finely chopped
1/4cup finely chopped beans
1/4cup finely chopped capsicum
2 Chopped Green chillies
1 table spoon grated gnger
1 tea spoon ghee or oil
Pinch of heeng
1/2 tea spoon jeera/cumin seeds
1/2 tea spoon ajwain /carom seeds
Other ingredients
4 medium sized boiled n mashed potatoes
1/2 bowl crushed cornflakes
1/2bowl boiled beans /lobhiya
2 table spoon ground flax seeds
1 tea spoon lime juice
1 tea spoon salt
1/2 tea spoon red chilli powder
1 /2 tea spoon garam masala powder
1/2 tea spoon fennel seeds powder
1/2 tea spoon chat masala powder
1 table spoon milk for binding
1/2 cup oil for shallow fry

Instructions

Heat ghee in a non stick pan crackle heeng jeera and ajwain then stir fry all the above mentioned veggies with all the ingredients keep it aside this mixture to cool
In a bowl take fried veggies
Put and mix all the ingredients in a veggie bowl nicely add 1 table spoon milk if needed for binding make rolls or tikkies out of the mixture or give them any shape per choice with greased hands
Heat ghee in a pan shallow fry all the pieces Enjoy with your choicest dip

Similar Recipes