Name: Beetroot and Vegetable Chops recipe by Rehana Khambaty at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 medium beetroots, boiled and grated; 1 cup beans, cut very finely; 3 tbsp oil; 1 tsp roasted jeera powder; 3 tbsp roasted peanuts; 1/2 tsp red chilli powder or chilli paste; 2 tsp lime juice; Oil for Deep frying; 1/2 tsp anar dana powder; 3 cups bread crumbs; Salt to taste

ABOUT Beetroot and Vegetable Chops RECIPE

Healthy and Delicious Snack Recipe

Ingredients Serving: 4

2 medium beetroots, boiled and grated
1 cup beans, cut very finely
3 tbsp oil
1 tsp roasted jeera powder
3 tbsp roasted peanuts
1/2 tsp red chilli powder or chilli paste
2 tsp lime juice
Oil for Deep frying
1/2 tsp anar dana powder
3 cups bread crumbs
Salt to taste

Instructions

Heat the oil and fry the beans and the peas and cook covered with a lid till the beans are tender but not overcooked.
Mix in the grated beetroot.
Add the salt, spices and the peanuts and continue to stir and cook till most of the moisture from the beetroot is soaked in.
Divide the mixture into portions.
Shape each portion into cylindrical or round chops.
Roll each of the chops in bread crumbs and fry in hot oil. Turn once or twice so that both sides of the chops are fried and crispy.
Take care to fry only 2 or 3 chops at one time.
Serve

Similar Recipes