Name: Sukha bhuna murg recipe by Rukhsar Khan at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9
Ingredients: Onions chopped 4-5; Green chillies as required; Ginger 1 inch; Garlic 6-7 pods; Turmeric powder 1 tspn; Red chilly powder 2 tspn; Dhania powder 3 tspn; Garam masala powder 1/2 tsp; Tomatoes 1 or 2; For akkha garam masala; Dalchini 1 inch; Green elaichi 4-5; Brown elaichi 2; Phool chakri 1; Javitri 1; Laung 4-5; Kaali mirch 8-9; Zeera 1 tspn; Shah zeera 1 tspn; Tez patta 1-2

Ingredients Serving: 9

Onions chopped 4-5
Green chillies as required
Ginger 1 inch
Garlic 6-7 pods
Turmeric powder 1 tspn
Red chilly powder 2 tspn
Dhania powder 3 tspn
Garam masala powder 1/2 tsp
Tomatoes 1 or 2
For akkha garam masala
Dalchini 1 inch
Green elaichi 4-5
Brown elaichi 2
Phool chakri 1
Javitri 1
Laung 4-5
Kaali mirch 8-9
Zeera 1 tspn
Shah zeera 1 tspn
Tez patta 1-2

Instructions

Heat oil in a wok add akkha garam masala. Let it pop then add chopped onions.
Till then, in a separate wok, add lil akkha garam masala ( Take little from the mentioned garam masala. Do not take separately for it) Now add chicken, little of the chopped onions, turmeric powder, salt and about 2 tblspn oil.
Roast it till golden brown. Then add green chilly and ginger garlic paste. The paste must not be smooth. Add turmeric powder, red chilly powder, dhania powder and garam masala powder.
Roast the masala on slow flame till the aroma is released till it leaves oil from sides.
Till then your chicken will be done in a separate wok. Add it to the masala and mix well.
Add tomatoes, as the tomatoes are done switch off the flame... Ad chopped coriander.
Serve hot with tandoori rotis.

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