Name: Cheesey chutni bombs recipe by Dharmistha Kholiya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Boiled and mashed potato 1 cup; 2 cheese slices; Grated Paneer 1/2cup; Soaked poha 1/2cup; Amchur powder 1 tsp; Red Chilli Powder 1 tsp; 1/4 tsp Garam masala powder; Salt to taste; Finley chopped coriander; Green chutney 1/2 cup; Bread crumbs 1 cup; Maida slurry 1/2 cup (( Mix 2 tsp maida, half cup water and salt to taste); Oil for frying; For the Green Chutney; 1 cup coriander leaves finely chopped; 1/2 cup groundnut powder; 1tsp amchur powder,; 3 green chillies; 1 tsp jeera; Salt to taste

Ingredients Serving: 5

Boiled and mashed potato 1 cup
2 cheese slices
Grated Paneer 1/2cup
Soaked poha 1/2cup
Amchur powder 1 tsp
Red Chilli Powder 1 tsp
1/4 tsp Garam masala powder
Salt to taste
Finley chopped coriander
Green chutney 1/2 cup
Bread crumbs 1 cup
Maida slurry 1/2 cup (( Mix 2 tsp maida, half cup water and salt to taste)
Oil for frying
For the Green Chutney
1 cup coriander leaves finely chopped
1/2 cup groundnut powder
1tsp amchur powder,
3 green chillies
1 tsp jeera
Salt to taste

Instructions

Mash together potato, paneer, soaked poha, garam masala, chaat masala, salt and coriander. Mix all the ingredients.
Make the green chutney by grinding all ingredients without any water.
Make a mixture of Green chutney and cheese slices (cut the cheese slices in small pieces).
Make small tikkis from potato paneer mixture.
Stuff the tikkis with a mixture of cheese and chutney. Make small round balls.
You can make around 12 tikkis.
After making tikkis dip them into the maida slurry and cover them with bread crumbs
Deep fry all the tikkis till they are crispy. Sprinkle chaat masala and serve with tomato sauce.

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