Name: Stuffed Baked Capsicum with Herb Rice recipe by ChefVenkatesh Sharma at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Capsicum 2; Onion 1; Zucchini-1; Olive -10gm; Carrot 1; Basil; Celery -10gm; Bell pepper chopped -20gm; Salt; Black pepper-1teaspoon; Oregano 1teaspoon; Cheese 1cup; Rice 1bowl; Cauliflower- half; Beans 10gm; Fresh cream 4tablespoon

Ingredients Serving: 2

Capsicum 2
Onion 1
Zucchini-1
Olive -10gm
Carrot 1
Basil
Celery -10gm
Bell pepper chopped -20gm
Salt
Black pepper-1teaspoon
Oregano 1teaspoon
Cheese 1cup
Rice 1bowl
Cauliflower- half
Beans 10gm
Fresh cream 4tablespoon

Instructions

Cut capsicum in half lengthwise and scoop out .
Fine chop bell peppers, carrot zuchini.
In a pan put oil add chopped garlic,celery and onion. Saute for a minute.
Now add chopped vegetables tossed well .
Add fresh cream in it . now add salt ,black pepper ,basil oregano.
Now fill this mixture in capsicum and sprinkle grated cheese over it and baked at 180 degree celcius for 10minutes .
In another pan add water and balanced the cauliflower florets and beans .
Take it out and put it in a pan add little oil ,salt and oregano and grilled.
Now take out the capsicum from the oven .
Take a platter arrange rice now put stuffed capsicum and grilled beans and cauliflower.

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