Name: Stuffed Capsicum recipe by mili jain at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 4 medium size capsicum; For stuffing; 100 gm Paneer; 150 gms boiled rice; 1 tbsp raisins; 3 tbsp thick curd; 1 tsp Black pepper powder; 1 tsp salt; 1/2 tsp garam masala powder; 1 tsp chat masala; 1 chopped green chili; 1 tbsp chopped coriander; 1 tsp oil; For gravy; 2 tsp oil; 2 medium onions; 3 big tomatoes; 4 pods crushed garlic; 1 inch grated ginger; 2 green chilies chopped; 1 tsp Shahi jeera; 2 tsp coriander powder; 1 tsp garam masala powder; 1/2 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp sugar; 1 tsp Sabji masala; 1 tbsp cream or malai; 1 cup water; 3 tbsp chopped coriander for garnishing

ABOUT Stuffed Capsicum RECIPE

It is a, exotic recipe which is stuffed by boiled rice crumbled Paneer curd and raisins with some spices

Ingredients Serving: 4

4 medium size capsicum
For stuffing
100 gm Paneer
150 gms boiled rice
1 tbsp raisins
3 tbsp thick curd
1 tsp Black pepper powder
1 tsp salt
1/2 tsp garam masala powder
1 tsp chat masala
1 chopped green chili
1 tbsp chopped coriander
1 tsp oil
For gravy
2 tsp oil
2 medium onions
3 big tomatoes
4 pods crushed garlic
1 inch grated ginger
2 green chilies chopped
1 tsp Shahi jeera
2 tsp coriander powder
1 tsp garam masala powder
1/2 tsp red chili powder
1/2 tsp turmeric powder
1 tsp sugar
1 tsp Sabji masala
1 tbsp cream or malai
1 cup water
3 tbsp chopped coriander for garnishing

Instructions

Remove seeds from capsicum and make it hollow.
Now mix all ingredients mentioned under stuffing and add stuffing to capsicum.
Place capsicums in microwave safe bowl and add oil over it.
Microwave it for 5-7 mins or till it becomes tender. Keep it aside
For gravy
Grind onions and tomatoes to form smooth puree. Keep it aside. Heat oil in a pan. Splutter cumin seeds
Now add ginger garlic and green chili and saute for 2-3 minutes
Add all spices except sugar and saute for a minute.
Add ground puree and saute until oil leaves sides of the pan
Add cream and saute for 2 minutes
Add sugar and mix well.
Add water and bringto boil.
Now pour this gravy over the capsicum.
Again microwave it for 5-7 mins.
Garnish it with chopped coriander and serve hot

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