Name: Bread Coins recipe by Latha Nair at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: Bread slices 5; Rawa 4tbsp; Curd 1 1/2 tbsp; Onion 1/2 ,chopped; Tomato 1/2 without seeds chopped; Green chillies 1chopped; Garam masala a pinch (optional); Coriander leaves 2 tbsp chopped; Maida and some water, to make a thick paste.; Salt; Oil for frying

ABOUT Bread Coins RECIPE

This snack is made of bread, with a filling of rawa, curd & some veg. A dish that can be served for kids' parties.

Ingredients Serving: 2

Bread slices 5
Rawa 4tbsp
Curd 1 1/2 tbsp
Onion 1/2 ,chopped
Tomato 1/2 without seeds chopped
Green chillies 1chopped
Garam masala a pinch (optional)
Coriander leaves 2 tbsp chopped
Maida and some water, to make a thick paste.
Salt
Oil for frying

Instructions

Cut bread slices into round shapes.
Mix all other ingredients except,oil. Mix well. Spread the topping on top of each bread.
Make a paste with maida & water. Apply maida batter on top of each bread, just to cover the topping. Heat oil, flip bread slices & carefully put in oil so that the topping side cooks first .
If you first fry the other side, bread will absorb a lot of oil.
Take it out from oil & place on a plate. Heat another pan, put the bread pieces, just to toast it. If you want you can add some ghee.
Serve hot with some tomato or chilli sauce.

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