Name: Spicy Honey Veggies Stir Fry recipe by Medha Devdas at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: 1 carrot; 2 baby corn; 1 Onion; 12 capsicum; 4 to 5 broccoli flowerets; 5 to 6 mushrooms; 1 tbsp black pepper powder; 1 tsp soya sauce; 1 tsp vinegar; 1 tbsp ketchup; 1 tbsp chilli sauce; 2 tbsp honey; 1 2 tbsp finely chopped garlic; 1 red dry chilli broken into bits; 1 tbsp Corn Flour; 2 tbsp Oil; Salt to taste

Ingredients Serving: 2

1 carrot
2 baby corn
1 Onion
12 capsicum
4 to 5 broccoli flowerets
5 to 6 mushrooms
1 tbsp black pepper powder
1 tsp soya sauce
1 tsp vinegar
1 tbsp ketchup
1 tbsp chilli sauce
2 tbsp honey
1 2 tbsp finely chopped garlic
1 red dry chilli broken into bits
1 tbsp Corn Flour
2 tbsp Oil
Salt to taste

Instructions

Peel the carrots and clean all vegetables. Take a pan, add 5 cups of water and boil. it when the water is about to boil, stage add carrots, mushrooms, broccoli and baby corn with little salt.
Boil for 2 minutes, remove from fire and strain the veggies and rinse it in the cold water . Now cut the parboiled veggies of your choice cut capsicum into 1/2 inches cut the onion into 4 and separate the slices.
In small cup dissolve the corn flour not to thick or thin keep aside.
heat oil in pan add broken red chilli and garlic stir and add onion mushroom baby corn carrot and broccoli add salt and pepper stir for 2 minutes on a high flame add capsicum and reduce the heat.now add chilli sauce soya sauce and ketchup honey and vinegar on a low flame stir for a minute now add the corn flour dissolved in water cook till vegetables are crispy tender and well coated with sauce serve hot enjoy spicy honey veggies stir fry thank you happy cooking.

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