Name: Crispy Falafel recipe by Afreen Usman at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups of chickpeas, soaked overnight and ground to a paste.; 2 small Onions finely chopped; 1 small bunch Coriander leaves, finely chopped; 1 tsp Ginger garlic paste; 1 tsp Chilli Powder; 1-2 tsp cumin powder; 2-3 tbsp Cornflour; Salt to taste; Oil to deep fry

ABOUT Crispy Falafel RECIPE

Falafel are these crisp and yummy patties made of ground chickpeas, they are easy to put together and ideally served with Tahini or Hummus.

Ingredients Serving: 6

2 cups of chickpeas, soaked overnight and ground to a paste.
2 small Onions finely chopped
1 small bunch Coriander leaves, finely chopped
1 tsp Ginger garlic paste
1 tsp Chilli Powder
1-2 tsp cumin powder
2-3 tbsp Cornflour
Salt to taste
Oil to deep fry

Instructions

Mix all ingredients together except the oil, adjust the salt and chilli powder according to your taste.
Make small patties.
Heat the oil in a wok
Deep fry the patties on medium high heat till golden brown.
Remove with a slotted spoon on absorbent paper
Serve hot with the sauce of your choice and fresh salad

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