Name: Pyaji Wada/ Onion Cutlets recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Onion sliced long and thin 1/2cup; Spinach finely chopped 4tbsp; Coriander leaves finely chopped 4tbsp; Green chilli chopped 2; Spring garlic chopped 2tbsp; Gram flour 1/2cup; Salt; Red chilli powder 1/2tsp; Jeera 1tsp; Water as needed; oil for deep frying

ABOUT Pyaji Wada/ Onion Cutlets RECIPE

Indian delicacy in which gram flour, green vegetables and onions are used to make cutlets

Ingredients Serving: 4

Onion sliced long and thin 1/2cup
Spinach finely chopped 4tbsp
Coriander leaves finely chopped 4tbsp
Green chilli chopped 2
Spring garlic chopped 2tbsp
Gram flour 1/2cup
Salt
Red chilli powder 1/2tsp
Jeera 1tsp
Water as needed
oil for deep frying

Instructions

Take a bowl add all ingredients exept water
Add water make a thick batter
Heat oil in a deep pan
Make round shape pakoda or cutlets and fry them for 2 minutes and take out them from oil
Flatten this cutlets by pressing between the palms
Fry again till crisp and golden brown
Serve with chutney or sauce of your choice

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