Name: Prawns Koliwada recipe by Saba Rehman at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 2
Ingredients: 20 to 25 pieces prawns peel n wash; 1/2 cup semolina; 2 tablespoons yogurt; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon red chilli powder; 1 teaspoon roasted cumin powder; Salt to taste; 1 lemon Juice; oil for deep fry; Chat masala for sprinkle

ABOUT Prawns Koliwada RECIPE

Prawns Koliwada is Maharashtrian spicy recipe

Ingredients Serving: 2

20 to 25 pieces prawns peel n wash
1/2 cup semolina
2 tablespoons yogurt
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon red chilli powder
1 teaspoon roasted cumin powder
Salt to taste
1 lemon Juice
oil for deep fry
Chat masala for sprinkle

Instructions

Make a thick batter with the roasted cumin powder, chilli powder, salt, ginger paste, garlic paste, yogurt and two tablespoons of water (required). Marinate the prawns in the batter for half an hour
Add semolina and mix well
Heat the oil in a kadai and deep-fry the prawns till crisp on the outside. Drain on absorbent paper
Serve hot,sprinkle chat masala and lemon juice

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