Name: Fish koliwada recipe by Asheera Haja at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: 2 fish fillet; juice of half lemon; 1/2tsp turmeric powder; 2 tsp redchilli powder; 1/2 tsp chaat masala; 1 tbsp ginger garlic paste; 2 tbsp yoghurt; 1/2 tsp.ajwain; 2 tbsp gram flour; salt to taste; oil for frying

ABOUT Fish koliwada RECIPE

Fish koliwada is simple mouth watering fry in which fish is marinated in a thick batter and fried.The term ‘Koliwada’ refers to the fishermen’s colony. This recipe hails from the kitchen of the Kolis or the fishermen of Maharashtra region. Hence the name, fish Koliwada was coined. This finger-licking delight is quite popular in the food joints of Mumbai.

Ingredients Serving: 5

2 fish fillet
juice of half lemon
1/2tsp turmeric powder
2 tsp redchilli powder
1/2 tsp chaat masala
1 tbsp ginger garlic paste
2 tbsp yoghurt
1/2 tsp.ajwain
2 tbsp gram flour
salt to taste
oil for frying

Instructions

Cut the fish fillets in medium bite sizes.
Marinate the fish with lemon juice, turmeric powder, redchilli powder, ajwain,chaat masala,ginger garlic paste and salt for 10 minutes
Then to this add yoghurt and besan flour ..Add the besan flour enough to get well coated to the fish ...
Fry the fish in hot oil until crisp. Serve hot with sprinkles of chaat masala

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