Name: Capsicum Masala recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Onion - 2 big; Tomatoes - 2 big; Ginger -small piece; Garlic -7 cloves; Capsicum - sliced 1 cup; Coriander leaves - 1 cup; Oil - 2 tablespoons; Cardamom -1 piece; Cinnamon - 2 pieces; Saunf -1 spoon; Chilli powder -1 spoon; Coriander powder- 2 spoons; Milk -1/2 cup; Cashews - 5-6 no's

Ingredients Serving: 4

Onion - 2 big
Tomatoes - 2 big
Ginger -small piece
Garlic -7 cloves
Capsicum - sliced 1 cup
Coriander leaves - 1 cup
Oil - 2 tablespoons
Cardamom -1 piece
Cinnamon - 2 pieces
Saunf -1 spoon
Chilli powder -1 spoon
Coriander powder- 2 spoons
Milk -1/2 cup
Cashews - 5-6 no's

Instructions

Wash capsicum well remove seeds ,wash again and slice it .Slice should not be either too big or small.
It should be medium.keep it aside
Heat 1 tablespoon oil in a pan and fry cinnamon,cardamom and saunf for few seconds and saute onions till light brown.
Now add ginger,garlic and tomatoes one by one. Fry till oil comes up .Turn off flame and let it cool down for sometime.
Now blend this along with coriander leaves and cashews to a fine paste. No need to add water
Heat left over oil and fry sliced capsicum for 2 minutes.Now add grounded paste ,salt and water as required.
Add chilli powder and coriander powder and let it boil till nice smell comes out.
Add milk and stir Finally
Once it is done turn off flame and transfer to serving bowl
Serve hot with Roti,rice and dosa

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