Name: Capsicum masala. recipe by latha nair at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: Capsicum 1 big cut it to square pieces.; oil 2 tbsp; Onion 1 chopped into square pieces.; Green chillies 2 chopped; Curry leaves a few; Tomato 1 big pureed; Ginger Garlic paste 1/2 tsp; The Masalas to add to the gravy.; Chilli powder 1/2 tsp or according to taste; Coriander powder 1/2 tsp; Turmeric powder 1/4 tsp; Garam Masala 2 pinch.; Salt; Grind to a fine paste; Cashew nuts 5; Grated coconut 1 to 1 1/2 tbsp; To Garnish; Coriander leaves a few

ABOUT Capsicum masala. RECIPE

A curry for chapathi & poori.

Ingredients Serving: 4

Capsicum 1 big cut it to square pieces.
oil 2 tbsp
Onion 1 chopped into square pieces.
Green chillies 2 chopped
Curry leaves a few
Tomato 1 big pureed
Ginger Garlic paste 1/2 tsp
The Masalas to add to the gravy.
Chilli powder 1/2 tsp or according to taste
Coriander powder 1/2 tsp
Turmeric powder 1/4 tsp
Garam Masala 2 pinch.
Salt
Grind to a fine paste
Cashew nuts 5
Grated coconut 1 to 1 1/2 tbsp
To Garnish
Coriander leaves a few

Instructions

Heat oil in a pan.add mustard seeds. When it splutter, add ginger garlic paste. Fry.
Then add onion & green chillies. Fry well.
Add tomato puree, along with all Masalas. Fry till oil separates.
Next add capsicum , ground coconut & cashew paste with 1 cup of water.
Cover & cook till capsicum is well cooked & gravy is semi thick.
Add coriander leaves. Stir well.
Serve hot with chapathi or poori.

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